{"title":"Cookbooks","description":"","products":[{"product_id":"crab-cookbook-by-whitey-schmidt","title":"Crab Cookbook by Whitey Schmidt","description":"Over 25 years of collecting crab recipes from the Chesapeake Bay to the Florida Keys resulted in this - the ULTIMATE Crab Cookbook! Our \"Go to\" cookbook every time we have a pound of Maryland blue crab meat in the house!\u003cbr\u003eWhitey Schmidt, the Crab Guru, was an amazing cook, travel writer, and plain old awesome guy! You may have seen him on public television with his Emmy winning \"Eatin' Crabs Chesapeake Style\"!\u003cbr\u003eWith the emphasis on the Chesapeake Bay region, this cookbook gives you almost crab 200 recipes! \u003cstrong\u003e(See a recipe in the photos.) \u003c\/strong\u003eStarting with the basics of crab cookery, you'll progress to tantalizing recipes for appetizers, soups, salads, crab cakes, soft shell crabs, deviled crab, imperial crab and more. Soft cover book 222 pages.","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079562637510,"sku":"0150","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/CookbookCrabSchmidt2048.jpg?v=1628095593"},{"product_id":"mrs-kitchings-smith-island-cookbook-by-frances-kitching","title":"Mrs. Kitching's Smith Island Cookbook by Frances Kitching","description":"\u003cdiv\u003eMore than just a cookbook, this is a collection of recipes, photographs and lore of a 340 year old culture in singular isolation on an island in the middle of the Chesapeake Bay. Frances Kitching was born and bred on Smith Island and her inn and restaurant received universal acclaim. You'll get over 110 of her famous recipes! Not everybody can make the trip out to Smith Island, but you can bring those down home flavors to your kitchen when you order this delightful book.\u003cbr\u003eA recipe for our state cake - the 10 layer Smith Island cake is also included along with Chocolate Icing on page 110.\u003cbr\u003eHard cover 127 pages - 10th printing - 2011\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eThe author of \"Beautiful Swimmers\" says: \"its all here - the secrets of Frances Kitching's mouth-watering masterpieces\". \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe Philadelphia Enquirer raves: \"crammed with stories and photographs, homespun recipes and cooking advice\".\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079563489478,"sku":"0153","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/mrs-kitchings-smith-island-cookbook.jpg?v=1628261236"},{"product_id":"cooks-tour-of-the-eastern-shore-cookbook","title":"Cook's Tour Of The Eastern Shore Cookbook","description":"Ever since the first edition was published in 1948 by the Easton Memorial Hospital Junior Auxiliary, this cookbook has been considered by many to be the cookbook of the fare so characteristic of this region. You'll get well over 400 straightforward and uncomplicated recipes!\r\n\r\n\u003cbr\u003e\u003cbr\u003eIn addition to the 50 pages of seafood recipes this book runs the gamut of recipe needs.  From beverages to breads, sauces to soups, meats to vegetables, pastries to cookies, and much more, you'll sure to find that recipe you're looking for.\r\n\r\n\u003cbr\u003e\u003cbr\u003eWhen you receive this book you will become an \"official chef\" of Maryland's famed Eastern Shore.\u003cbr\u003e\u003cbr\u003eSoft cover - 386 pages.","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079564210374,"sku":"0154","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/cookstour.jpg?v=1624142813"},{"product_id":"my-favorite-maryland-recipes-cookbook","title":"My Favorite Maryland Recipes Cookbook","description":"From Mrs. Helen Avalynne Tawes, the wife of a former Maryland Governor, this book first published in 1964 features traditional Maryland favorites along with elegant dishes that were served to guests at the Governor's mansion. With over 250 recipes, Mrs. Tawes says \"the glory of Maryland food is that it contains an extraordinary number of flavors that are exquisite and individual\". Long praised for its elegant yet simple recipes, this book features dishes such as Old Maryland Fried Chicken, Sweet Pickle Watermelon, Lady Baltimore Cake, Snow Pudding and menus of meals served at the executive mansion. \u003cbr\u003eAn easy way to culinary greatness! Soft cover 192 pages.","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079564243142,"sku":"0155","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/favoritemd.jpg?v=1624142816"},{"product_id":"chesapeake-collection-cookbook","title":"Chesapeake Collection Cookbook","description":"The Woman's Club of Denton collected recipes that use smidges and tads and translated them into recipes that any cook can use and enjoy serving to family and friends. Selling over 15,000 copies in its first two printings, this cookbook features over 400 recipes for every occasion from everyday meals to holiday feasts. \u003cbr\u003eWay back in 1608, Captain John Smith proclaimed: \"if Providence were designing an ideal place for men, it would produce the Chesapeake Bay country\". Order a copy of this book today and learn the secrets of the Chesapeake. Soft cover 254 pages\u003cbr\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079564931270,"sku":"0156","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/chescollectionbook.jpg?v=1624142817"},{"product_id":"maryland-cookbook-collection","title":"Maryland Cookbook Collection","description":"\u003cdiv\u003eMaryland has long been called a gastronomic delight. This wonderful collection of 5 cookbooks covers the best of Maryland recipes. From the secrets of a 340 year old island culture to the elegant dishes of the Governor's Mansion, you'll find a recipe for any occasion. \u003cbr\u003e\n\u003c\/div\u003e\nIncluded are the following 5 cookbooks: \"Mrs. Kitching's Smith Island Cookbook\", \"The Crab Cookbook\", \"My Favorite Maryland Recipes\", \"The Chesapeake Collection\" and \"Chesapeake Bay Cookbook\".\n\u003cdiv\u003e\n\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e*NOTE: Cookbook titles may be different than those in photo or listed based on current availability.\u003c\/span\u003e\u003c\/em\u003e\u003cbr style=\"color: #e00000;\"\u003e\n\u003c\/div\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079570534598,"sku":"0357","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/cookbook-collection-gift-set.jpg?v=1628093232"},{"product_id":"chesapeake-bay-cookbook","title":"Chesapeake Bay Cookbook","description":"This book has 67 of the best basic and easy recipes of the Chesapeake Bay region. You'll find recipes for appetizers, soups \u0026amp; salads, vegetables, breads, desserts, poultry and of course seafood. Nothing real complicated here, just simple straightforward recipes for delicious food. \u003cstrong\u003eA best seller and a perfect introduction to local cuisine!!\u003c\/strong\u003e\u003cbr\u003eFull color photos. Soft cover 32 pages - 6 3\/4\" x 9 3\/4\".","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079574925510,"sku":"0820","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/files\/chesapeake-bay-cookbook-soft-cover.jpg?v=1699733684"},{"product_id":"simply-blue-crabs-booklet","title":"Simply Blue Crabs Booklet","description":"Simply Blue Crabs is a basic but complete guide to catching, cooking, picking and eating the delectable blue crab. \u003cbr\u003eContents include: How to Catch Blue Crabs; How to Cook Blue Crabs; Eating Crabs; Crab Recipes; Soft Shell Crabs and more. Complete detailed photos and instructions on how to pick and eat your first crab are included. \u003cbr\u003eSoft cover - 40 pages - By Peter Meyer","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079594356934,"sku":"2179","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/simply-blue-crabs-peter-meyer.jpg?v=1650902161"},{"product_id":"baltimore-baseball-and-bbq-with-boog-powell","title":"Baltimore Baseball \u0026 BBQ with Boog Powell Book","description":"John \"Boog\" Powell is one of the Baltimore Orioles all time greats.  A four time All Star and 1970 AL MVP, Boog is also a renowned cook and barbecuer overseeing a now iconic pit beef stand at Camden Yards, home of the Orioles.  This book takes a behind the scenes look at the life of this slugger from his Florida boyhood through his rise to Major League glory and beyond.  This rollicking journey is spiced with recipes and topped off with interviews from former teammates like Brooks Robinson Frank Robinson and Jim Palmer.\r\n\u003cbr\u003e\u003cbr\u003eAlso has 15 recipes including Boog's famous pit beef!\r\n\u003cbr\u003e\u003cbr\u003eSoft Cover - 159 pages - by Rob Kasper \u0026amp; Boog Powell","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40079633711302,"sku":"3005","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/bookboogbaseballbbq-w.jpg?v=1624143977"},{"product_id":"a-culinary-history-of-delmarva-from-the-bay-to-the-sea","title":"Culinary History of Delmarva: From the Bay to the Sea Book","description":"For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty. \u003cbr\u003e\u003cbr\u003eSoft Cover Book - 160 pages - by Curtis Badger\u003cbr\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40356116496582,"sku":"4571","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/delmarva-culinary-history-book.jpg?v=1628096534"},{"product_id":"chesapeake-oysters-the-bays-foundation-and-future","title":"Chesapeake Oysters: The Bay's Foundation and Future Book","description":"Chesapeake oysters are part of the legacy of the area, history on the half-shell. Read of their beginning (foot-long bivalves!) through cultivation today. The eastern oyster, the humble bivalve and delicious treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and over consumption decimated the population by the end of the twentieth century. While Virginia turned to bottom-leasing, passionate debate continues in Maryland among scientists and oystermen whether aquaculture or wild harvesting is the better way forward. Today, boutique oyster farming in the Bay is sustainably meeting the culinary demand of a new generation of connoisseurs.\u003cbr\u003e\u003cbr\u003eSoft Cover Book - 192 pages - by Kate Livie\u003cbr\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":40356136681670,"sku":"3589","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/products\/chesapeake-oysters-book.jpg?v=1628088989"},{"product_id":"festive-maryland-recipes-cookbook","title":"Festive Maryland Recipes Cookbook","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKara Mae Harris, author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFestive Maryland Recipes: Holiday Traditions from the Old Line State, \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ehas long been a cookbook connoisseur and collector of around 300-something Maryland cookbooks. \u003c\/span\u003eWith recipes also gathered from libraries and manuscripts, this expedition through history and geography weaves together the stories of people from around the world who have made a home in Maryland. Harris,\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e a self-described hobbyist recipe collector, and amateur food historian, put an incredible amount of time and energy into research. It took her all over Maryland: from the Eastern Shore, down to Saint Michaels, and to the Chesapeake Maritime Museum where she searched photo archives. She credits Digital Maryland, Enoch Pratt Free Library, and several institutions in Maryland as resources for photos and newspaper clippings.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIndulge in a Kinkling on Fat Tuesday; celebrate Passover and Easter in East Baltimore; taste cookies from the oldest Maryland cookbook; be the first to visit neighbors on New Year’s Day in St. Mary’s County; engage in Christmas mayhem and blame the eggnog; find out why the Frostburg post office smells like saffron in December; stuff your Thanksgiving turkey with oysters from the Eastern Shore, and please, don’t forget the sauerkraut!\u003cbr\u003eHolidays in the Old Line State have taken many forms, but there is always something good on the table, drawing family and friends together. Come make a plate!\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eAuthored by Kara Mae Harris and featuring modernized recipes by Rachel Rappaport so you can recreate these traditions at home. Foreword by John Shields. 104 pages, 8×10, hardbound, Full Color. Autographed by Kara Mae.\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThis is a collection of 23 recipes. \u003cspan style=\"font-weight: 400;\"\u003eEach recipe in \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eFestive Maryland Recipes\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is introduced by Harris with a thoughtful essay on the historical background and cultural context of the dish. The modernized recipes are presented with notes. Th\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ee book combines Kara’s historical essays and Rachel’s translated recipes. It’s very unique because it’s half history text and half cookbook\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e—\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eso there’s a key on how to use the book after the introduction\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book includes recipes Marylanders have used to celebrate New Years’, Christmas, Thanksgiving, Rosh Hashanah, St. David’s Day, Strawberry Festivals and more. With stories about traditions from around the world and how they have been celebrated in Maryland, with Marylanders’ own recipes for White Potato Pie, Stuffed Ham, Blintzes, Chop-Chae, Kuba, Italian Easter Pies, Kinklings, and more.\u003c\/p\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":44189375594741,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/files\/festive-maryland-recipes-book.jpg?v=1699193081"},{"product_id":"culinary-history-of-montgomery-county-maryland-book","title":"Culinary History of Montgomery County Maryland Book","description":"\u003cp data-mce-fragment=\"1\"\u003eMontgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C\u0026amp;O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways.\u003cbr\u003e\u003cspan class=\"Formatted\" data-mce-fragment=\"1\"\u003eThis book includes a history of foods resourced, recipes served and famous locales for farms, restaurants and other agricultural noteables in Montgomery County, Maryland. This is not a cookbook but does contain several historical recipes, including The Mighty Mo Sandwich and Sauce (see the index photo).\u003c\/span\u003e\u003cbr\u003eSoft Cover - 224 pages - by Claudia Kousoulas and Ellen Letourneau\u003c\/p\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":44217360548085,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/files\/culinary-history-montgomery-county-maryland.jpg?v=1699881686"},{"product_id":"dishing-up-maryland-cookbook-1","title":"Dishing Up Maryland Cookbook","description":"\u003cp\u003eThis beautifully photographed and informative cookbook by Lucie L. Snodgrass includes 150 recipes from the Alleghenies to the Chesapeake Bay. The book's four chapters cover each of Maryland's four seasons; spring, summer, fall, and winter. There are numerous informative pages highlighting Maryland vegetables, fruits, seafood, farms, chefs, food industry and more. Beautiful photographs of foods, people, animals, farms and recipes can be found throughout the book. \u003cbr\u003eNoted cook and author John Shields says in his forward \"Dishing Up Maryland is a culinary love story told by Lucie Snodgrass and the many farmers and food crafters from around the state\". Comments from noted chefs include: \"A photographic and thoughtful culinary journey through the state...anyone who cares about the food of and from Maryland and surrounding Mid Atlantic region will truly appreciate this book\". \"What a delightful cookbook for those who cook in Maryland. The first picture and recipe made my mouth water...\". \u003cbr\u003eWith a variety of recipes from crab cakes to fresh vegetables to southern favorites to desserts, this cookbook is a real delight.\u003cbr\u003e288 pages. Soft cover. Author Lucie L. Snodgrass.\u003c\/p\u003e","brand":"Caskcartelss Online","offers":[{"title":"Default Title","offer_id":46524706914549,"sku":"2187","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/6329\/1590\/files\/dishing-up-maryland-cookbook-cover-side.jpg?v=1743685605"}],"url":"https:\/\/caskcartelss.shop\/collections\/cookbooks.oembed","provider":"Caskcartelss","version":"1.0","type":"link"}